GRINDING

THE AGAVE
LA JIMA
COOKING
GRINDING
FERMENTATION
DISTILLATION
MATURATION
Molienda

GRINDING

The sugars are extracted by grinding the agave cooked through a system of mills, in which, through water injection, their juices can be extracted. Then the obtained juices, better known as "fresh must", will be used through the fermentation process for the production of 100% Agave Tequila.