THE TEQUILA ELABORATION PROCESS

Created to share the taste of Mexico with the world Tequila La Serpiente Emplumada is distilled with the same patience and wisdom with which Kukulkán appears every summer solstice in Chichén Itzá. Our tequila is as portentous as the pyramids of Teotihuacan and as modern as its people.

THE AGAVE

THE AGAVE
LA JIMA
COOKING
GRINDING
FERMENTATION
DISTILLATION
MATURATION
El Agave

THE AGAVE

The agave after being planted, must mature at least 6 years before being harvested in order to make a high quality distillation process.

FROM MEXICO TO THE WORLD

Tequila La Serpiente Emplumada

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TEQUILA 100% AGAVE AZUL